RESTAURANTS

www.calfarre.com

The history of Farre goes back at 1916, when opens its doors for
first time like small inn and forge from which it takes its name.
Since then has been continuing its evolution.
The Ramona's cases  incorporation in 1952 to the kitchen coincides with the appearance of typical new plates of the area,
transforming the restaurant into one of the encounter points for
the lovers of the typical Catalan good  kitchen.
Currently  this the third generation, Ramón Prat and  Anna Guillaumet,
Are responsible of cal (lime) Farre and they have known how to preserve their wisely origins, maintaining a traditional and simple kitchen, with own products and typical of the land.


Services
Weekly rest: On Wednesday and of Sunday to Thursday closed nights.
                       Except festival and eves.
Schedule:  From 13:00h at 16:00h                                                                   
                    From 20:30h at 23:00h
Middle price: 22 AT 35 & for person.
Localization: Googlemaps










E-mail: calpepito@nogueracuina.com
Reservations are not accepted by e-mail.

This centennial local that is located in the center of Balaguer,
has been witness of good part of its history,
becoming  into obligatory stop for travelers that visited it, of the twenties to the eighties.
Currently  directed by Cesar and Gloria (the founder's granddaughter),
They are Going to modernize the establishment implanting a simple kitchen, with elaborated plates.
In working with products from the area first quality . 
Presenting a  wide and varied carte in which  Cesar suggestions, that change every three or four weeks.
A market cuisine prepared with high quality.



Services
Weekly rest: Monday night and Tuesday the whole day.
Schedule:  From 13:00h at 15:30h                                                                   
                    From 21:00h at 23:00h
Middle price: 30 at 40 & for person.
Localization: Googlemaps










 www.calxirriclo.com
E-mail: calxirriclo@nogueracuina.com
Reservations are not accepted by e-mail.


History and good pleasure mix in this restaurant,
where they have known how to combine tradition and modernity.
With more than fifty years of experience,
Lime Xirricló today it runs by the third generation
of the Molins, Francesc, family,
that together with the young cook Sancho
lead a young, competitive, qualified and ambitious team.
Lime Xirricló offers a wide fan of gastronomic possibilities,
that embrace from the kitchen traditional Catalan,
with the unmistakable touch of the owner of the house, Rosa Rúbies,
to a long list of autodidactic plates under the stamp of Sancho.
An entire festival for the senses.


Services
Weekly rest: tuesday  night and Sunday the whole day.
Schedule:  From 13:00h at 15:30h                                                                   
                    From 21:00h at 23:00h
Middle price: 40 at 45 & for person.
Localization: Googlemaps

 






E-mail: mercemerce@eresmas.com
Reservations are not accepted by e-mail.


In in the past a stone corral and beams,
this restaurant decoration with rural tools
and a great fire to earth,
it is the perfect environment for their owners,
nice Merce Camins and her husband Josep Mercè.
Traditional kitchen , developed with time
and a lot of  love, it is  that better  defines it.
Respectful with the environment and stressing
the natural product of first quality,
they have known how to show in their table
the forgotten flavors of in the past,
with the respect and the generosity that deserve.
The satisfaction of those that have proven their kitchen
it endorses the effort and the passion that from the year 1999
it emerges every day in their rings.
A pleasure in all the senses.
 
Others: elaboration of liquors, patés and marmalades.


Services
Weekly rest: Friday night, Saturdays and Sundays noon.
Schedule:  From 13:00h at 15:30h                                                                   
                    From 21:00h at 23:00h
Middle price: 35 at 40 & for person.
Others: Elaboration of liquors, patés and marmalades.
Localization: Googlemaps









www.monestirdelesavellanes.com
E-mail: avellanes@maristes.org
Is necessary confirmation of the reservation by e-mail.


Inside a rich mark in culture, tradition and landscape.
One finds this charming restaurant whose large windows are guided to the cloister of the XII century
of the Monastery of  les Avellanes.
A restaurant that Hosts different types of gastronomy,
of people, of tastes,
in summary in ways of life.
But that if, always with the same objective
of quality.
Creating a kitchen based on the traditional roots
with a high pleasure and a careful presentation of the plates,
that has the success to know how to harmonize to the perfection gastronomy and environment.


Services
Weekly rest: Days among week and Sunday closed nights.
Schedule:  From 13:00h at 16:00h                                                                   
                    From 20:30h at 22:30h
Middle price: 40 & for person.
Others: Hotel
              Celebrations and banquets
Localization: Googlemaps









www.eldien.com
E-mail: eldien@nogueracuina.com
Is necessary confirmation of the reservation by e-mail.


The personal touch of the wise hand of Enric Milla,
the deep knowledge of the techniques and the continuous investigation makes him adapt his kitchen  to the current pleasure
with  wisdom, variety and wealth of the traditional kitchen.
Not in vain we can classify it inside the movement
of the Catalan new author cuisine.
The particular philosophy of introducing the biggest number of  ecological and natural products
in the elaboration of all his plates,
the rediscovery of some of these,
the recovery old recipes and elaborations,
as well as invention of the more creative dishes
Have led him to realize a number of mentions and awards at   and national an autonomous level.
As for the cellar, Diana Mejía follows the same line
presenting a careful selection of wines,
some coming from not very well-known small cellars
but with great quality, able to elaborate big wines continuing
 more traditional and natural methods .
Concept that extends to the liquors, infusions and  whiskies carte ,
among other.
In definitive, a place where every detail is designed to enjoy until the maximum the best of the gastronomy.


Services
Weekly rest: Tuesday , and from sunday to thursday night.
Schedule:  From 13:00h at 15:45h                                                                   
                    From 21:00h at 23:15h
Middle price: 48 & for person.
Localization: Googlemaps









www.espigol.net
E-mail: restaurant@espigol.net
Reservations are not accepted by e-mail.


Located in a thematic interesting garden
with old reasons of the agrarian world,
it presents a carte that  knows how to combine with success
the Catalan cuisine and the mediterranean one,
stressing  their more typical and traditional flavors .
Josep María Llovet, manager of this establishment during years,
has based his trajectory on the search of the product of quality
And the maximum care of every detail,
Both in the kitchen and in the dinning lounge
All this effort and expertise are responsible for the success of this establishment Who along with her daughter and her son in law  with great precision and wisdom  direct with success and great precision.
They present a very chosen carte in the one that among other,
we can find so gotten plates as the padded pig feet of mushrooms or the duck magret with figs and sherry.


Services
Weekly rest: Monday, from tuesday to thursday night and Sundays night.
Schedule:  From 13:00h at 15:30h                                                                   
                    From 21:00h at 23:00h
Others: Celebrations and banquets
Middle price: 38 & for person.
Localization: Googlemaps









www.lasolanadeforadada.com
E-mail: lasolana@nogueracuina.com
Reservations are not accepted by e-mail.


Solana  restaurant  settled down in 1991 in the small town of Foradada
by Josep Antoni Sánchez and Ricard Zamora,
it meant from their beginnings the arrival of new air to the kitchen of the
district of Noguera. Without too many excesses, but always taking a risk with new proposals and concepts, they have known how to seat in the area the one concept of gastronomic tourism. With a kitchen based on the excellence of the Raw materials (commodities) and their minimum manipulation, the search of contrasts or the recovery of elaborations and products inside the withdrawal warmly comfortable of an old house, With a terrace with view to the valley.


Services
Weekly rest: Sundays night and monday the whole day.
Schedule:  From 13:00h at 15:30h                                                                   
                    From 21:00h at 23:00h
Middle price: 37 & for person.
Localization: Googlemaps









www.loponts.com
E-mail: loponts@loponts.com
Reservations are not accepted by e-mail.

Opens it doors for the first time in 1982
and little by little it will go growing
around the idea of the service to the traveler,
with the modesty and humility characteristic of its character
but trying to offer a high quality since the very beginning.
This idea will go evolving with the With the passage of time,
throughout which it will assume the address
the second generation of the family:
the siblings Ramón and Jaume Gaspar and Vila in the year 1998.
In this year they will carry out a great local reformation
modernizing it to open the way to a kitchen
With more personality,
based on the autochthonous product of quality.


Services
Weekly rest: Sundays night and monday the whole day.
Schedule:  From 13:00h at 16:00h                                                                   
                    From 20:30h at 22:30h
Middle price: 30 al 35 & for person, cellar not included.
Localization: Googlemaps









www.hostalroma.com
E-mail: roma@hostalroma.com
Reservations are not accepted by e-mail.

They present a honest carte,
With traditional Catalan proposals,
without forgetting the current gastronomic  tendencies.
Formerly it was Cal (lime) Baster,
until the decade of fifties when it  became
in a catering business
in which they have known how to combine to the perfection
spoon breakfasts
with a gastronomic offer of impeccable execution.
The season products play a fundamental role
in their complete and varied carte.

Services
Weekly rest: Sundays night and monday the whole day.
Schedule:  From 13:00h at 16:00h                                                                   
                    From 21:00h at 23:00h
Middle price: 30 & for person.
Localization: Googlemaps

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

E-mail: rest_santuari@hotmail.com
Reservations are not accepted by e-mail.

Located in an incomparable mark
to the side of  Sant Crist church of Balaguer,
this charming restaurant full of peace and tranquillity
 presents a market kitchen
with traditional clear roots,
based on the presence of high quality products .
The technique, the imagination and the knowledge to make
plays  a very important role
at the time of preparation of their dishes.
A culinary proposal from where they can be contemplated
the best views in Balaguer,
uniting to the perfection gastronomy and landscape.

 

Services
Weekly rest: Sundays night and monday the whole day.
Schedule:  From 13:00h at 16:00h                                                                   
                    From 21:00h at 23:00h
Others: Hotel
Middle price: 30-40 & for person.
Localization: Googlemaps